The Welcome Hotel, Stratford upon Avon

Cornets of Scottish Smoked Salmon and Prawns
served with
mixed leaf salad and a herb mayonnaise

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Breast of Chicken
in a white wine, wild mushroom and cream sauce
Panache of Autumn Vegetables
Minted New Potatoes

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White, Dark and Milk Chocolate Layered Terrine
with Crème Anglaise

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Tea, Coffee and Mints

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