In Celebration Of
XXXX & XXXX

January 19, 2007


Menu

Appetizer
Tossed Mixed Greens Salad
with Oil & Vinegar Dressing

Entree
Center Cut Filet Mignon
or
Chicken Cordon Bleu

served with
Parmesan Roasted Potatoes
Baby Carrots in Dill Sauce
Hot Roll

Dessert
Triple Chocolate Mousse
with Fresh Strawberries and Lady Fingers